Whole Cranberry Sauce

Recipe Ingredients

1lb. fresh cranberries, washed and dried
1/3 cup water
2 cups granulated sugar
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange zested and juiced

Directions

In a medium pot, combine the cranberries, sugar and water.  Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest. stir and allow to cool before serving.