Candied Acorn Squash

Recipe Ingredients

3 ea. acorn squash, split in half
1/2 cup brown sugar
6 pats butter
1/4 cup honey
1 teaspoon cinnamon
1 cups orange juice
1 oranges, sliced

Directions

Remove seeds from squash. Place squash face down into pan. Add orange juice. Bake covered until squash is tender. ( approx. 1 hr.) Flip squash over. Add brown sugar, honey, butter, and cinnamon into each squash. Bake for an additional 25 minutes. Top with orange slice then serve.