1 beef tenderloin
1/2 cup teriyaki marinade (or enough to cover meat)
1/2 cup red wine, use merlot
1 tablespoon rosemary
1 tablespoon Montréal steak seasoning, or as needed
Grill tenderloin to obtain grill marks. Finish in oven for 25 to 35 minutes at 350*f. Let rest for 15 minutes before slicing.