Grecian Tuna Steak


Recipe Ingredients

4    8- to 10-oz.  tuna steaks
2    T. olive oil
1   14-oz. can Italian-seasoned diced tomatoes
1/2  c. kalamata olives, pitted and crushed
2    t. capers
1    T. coarse black pepper


Heat olive oil in skillet. Season both sides of the tuna with coarse black pepper. Sear tuna steak for 2 minutes per side. Add diced tomatoes, olives and capers to pan. Simmer 5 minutes.  Place topping onto tuna and serve.