1 (12 oz.) can apricot nectar
1/2 c. prepared strong coffee
1/4 c. dry white wine or vermouth
1 tbsp. oil
2 lb. swordfish steaks
1 (16 oz.) can apricots, drained
1 tbsp. butter
salt and pepper
Mix nectar, coffee and wine. Heat to boiling and cook uncovered for 5 minutes. Heat oil and butter until melted. Brush swordfish with butter mixture. Sprinkle with salt, pepper and paprika to taste. Broil 5 minutes; turn.
Pour 1/2 coffee mixture over fish. Broil 5 minutes more. Heat apricots in remaining sauce. Spoon sauce over fish. Serve immediately.