1 c. white wine or sauterne
1 tsp. salt
1 lb. halibut fillet or red snapper
Fine bread crumbs
1 c. Miracle Whip
1/2 c. sour cream
1/4 c. chopped green onions with tops
Mix wine and salt; marinate halibut for several hours or most of the day. Dip both sides in bread crumbs. Place in greased baking dish. Mix together the Miracle Whip, sour cream and onions; spread over fish and sprinkle top with some of the bread crumbs and paprika. Bake at 500º F approximately 20 minutes. Allow a little more time for more fish. Check fish frequently while baking and when it flakes with a fork, it is done!