Crustless Sweet Potato Pie

*GLUTEN-FREE RECIPE

Recipe Ingredients

3 ½ lb. fresh sweet potatoes, baked until soft
1 ½ c. sugar
6 eggs
1 ½ sticks butter, melted
¼ t. nutmeg
¼ t. cinnamon
½ t. vanilla
½ t. salt   
1 c. pecan pieces
½ c. buttermilk

Directions

Peel and mash sweet potatoes. Add eggs, spices, sugar, salt, vanilla, and butter. Mix well with a whisk. Place mixture into a buttered 9” x 13” pan. Sprinkle with pecan pieces. Bake at 350° F for 30-35 minutes or until the internal temperature reaches 165° F.