Gluten, a protein found in wheat, rye, barley and oats that gives the crumbly texture to bread, can wreak havoc in some people’s intestines. It’s hard to avoid grains altogether – they appear in many prepared and manufactured foods.
But for someone with Celiac Disease or another form of gluten-intolerance, it’s essential – life-saving, in fact – to eat only foods without the very ingredient that makes you sick. At Hiller’s you’ll find gluten-free items in the grocery, dairy and frozen sections, including Celiac Specialty Foods as well as among Hiller’s homemade prepared foods.
As many as 1 in 133 Americans suffer from Celiac disease; many don’t even know. For such individuals, avoiding gluten is a lifelong way to avoid further complications. Let Hiller’s be your partner in finding the right foods for you.