Sea & Stream

We know the richness of omega-3s from fresh fish are good for us – but they only pack a nutritional punch if the fish was raised appropriately.

That’s what you’ll find at Hiller’s.

Wild shrimp from the Gulf. New Brunswick salmon, farmed in open waters. Maine scallops. Whitefish, pickerel, trout from our own Great Lakes. At Hiller’s, even frozen fish comes from clean waters.

When it comes to fish, you get what you pay for. You might think you’re eating healthfully, but if you buy cheap fish from whereabouts unknown, you won’t be.

The Hiller’s selection includes at least 30 varieties of fresh fish daily – try Canadian Heritage salmon, organic Black Pearl salmon, tilefish, corvine, or Barramundi.

Fish department supervisors have at least two decades of experience behind a fish counter. Fresh, hand-selected with purpose and integrity. Fish you know you can trust.

Delicious, nutritious, and fresh. A Hiller’s signature.

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From Science News – www.sciencedaily.com

Eat Oily Fish At Least Once A Week To Protect Your Eyesight In Old Age

ScienceDaily (Aug. 11, 2008) — Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published in the American Journal of Clinical Nutrition August 8, 2008.

A team of researchers across seven European countries and co-coordinated by the London School of Hygiene & Tropical Medicine sought to investigate the association between fish intake and omega 3 fatty acids with wet AMD, the strain of disease that leads to vision loss. Participants were interviewed about their dietary habits including how much fish they ate and what type. Information on the main omega 3 fatty acids (docosahexaenoicacid (DHA) and eicosapentaenoic acid (EPA) was obtained by linking dietary data with food composition tables.

The findings show that people who habitually consume oily fish at least once a week compared with less than once a week are 50% less likely to have wet AMD. There was no benefit from consumption of non oily white fish.

Astrid Fletcher, Professor of Epidemiology at the London School of Hygiene & Tropical Medicine, who led the study, commented: “This is the first study in Europeans to show a beneficial association on wet AMD from the consumption of oily fish and is consistent with results from studies in the USA and Australia. Two 3oz servings a week of oily fish, such as salmon, tuna or mackerel, provide about 500 mg of DHA and EPA per day”.

The EUREYE study was funded by the European Commission with additional support from the Macular Disease Society UK and the Thomas Pocklington Trust.