As the rain falls and the sun beams on Southeast Michigan, local crops are blooming. You’ll find the best of the region at Hiller’s starting now and continuing well into the fall. … Continue reading
Since May is national salsa month, we’d like to devote a little attention to this universal of condiments that attracts sweet and savory alike.
Holiday entertaining needn’t be difficult, stressful or expensive. At Hiller’s, you’ll find everything you need to make a holiday a reason to celebrate. … Continue reading
One of the most affordable, versatile and healthful meals begins with an egg. Mixed into a summer strata, combined with cheese, milk and mix-ins for a quick quiche or scrambled with nature’s bounty as a satisfying omelet, eggs are an … Continue reading
As your butter, sugar, eggs and milk scuttle along the conveyor belt to the register, consider buying a $1, $3 or $5 coupon to help feed the hungry. … Continue reading
A great way to survive summer heat is to whip up soothing smoothies to satisfy every member of your household. With the neat relief of a popsicle or ice cream sundae but a fraction of the calories, smoothies can pack … Continue reading
I read somewhere recently that there are now more than 3,000 shapes and varieties of pasta. … Continue reading
Aside from not smoking, the most important factors in creating good health are what we eat and how active we are, according to the Harvard School of Public Health. At Hiller’s, we are committed to being a partner to our … Continue reading
Back to school, back to tasks, and there’s hardly any time to make a great dinner. It’s easier than you think – with a rotisserie chicken from Hiller’s. … Continue reading
The only way Jason Patterson can get his son Denyn to eat salad is by laying slices of salami and cheese atop greens and renaming the dish Denyn’s Chef Salad. “My son is a devoted carnivore,” says Patterson.
Food has always been a way to bring people together, bind communities and share the flavors and festivities of a culture. Now, Hiller’s Markets is proud to introduce meals with a mission. … Continue reading
When Norman Cohn was a dishwasher at Michigan State University, the cook made chicken one night and then picked the remaining meat off the carcass to serve the next night. … Continue reading
Dining at home is the new extravagance, with lower lobster orders at restaurants resulting in great deals at the grocery. October is National Seafood Month – consider cooking a crustacean for dinner this week!
Longer days bring busier schedules and even less time to cook wholesome family meals. The genius in your kitchen isn’t hired help – it’s a slow-cooked meal, simmering all day while you’re out. … Continue reading
What are you taking for lunch today? Sandwiches are common practice in kids’ lunches and picnic pouches, but even office execs are eating PB&J, ham and cheese and fancier muffalettas in an effort to save money, eat well and control … Continue reading
This week a truly unique apple will appear in the produce section at many Hiller’s stores. The Kiku apple, discovered by Italian grower Luis Braun and now grown in Washington state, will only be available in Michigan at Hiller’s for … Continue reading
A shopper wrote recently about her grandparents from Calabria (the toe of the boot that is Italy). Here’s what she had to say about the holidays in her heritage. … Continue reading
Giant slices of watermelon whose juices run down your chin after taking a bite. Warm cookies straight from the oven, accompanied by cold, cold milk. Refrigerator rolls rising in the oven to eat with breaded chicken and sparking-hot corn cobs … Continue reading