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Since May is national salsa month, we’d like to devote a little attention to this universal of condiments that attracts sweet and savory alike.
As the rain falls and the sun beams on Southeast Michigan, local crops are blooming. You’ll find the best of the region at Hiller’s starting now and continuing well into the fall. … Continue reading
Hippocrates said, “Let your food be your medicine.” Of course that was in the 4th century and you couldn’t just pop into your neighborhood store for a bottle of Advil. Back in those days, people wore handmade sandals, snake charmers … Continue reading
A shopper wrote recently about her grandparents from Calabria (the toe of the boot that is Italy). Here’s what she had to say about the holidays in her heritage. … Continue reading
Swirling butter and brown sugar into creamy caramel. Tossing melty chocolate with nuts and marshmallows. Boxing homemade confections, lickable lollies and creating colorful jars of gumdrops or jellybeans as gifts. … Continue reading
What are you taking for lunch today? Sandwiches are common practice in kids’ lunches and picnic pouches, but even office execs are eating PB&J, ham and cheese and fancier muffalettas in an effort to save money, eat well and control … Continue reading
October 19, 2009 – blog.dkwio.org – Most grocery shoppers consider prepared foods as a time-and-money-saver option on busy nights. … Continue reading
Dining at home is the new extravagance, with lower lobster orders at restaurants resulting in great deals at the grocery. October is National Seafood Month – consider cooking a crustacean for dinner this week!
Food has always been a way to bring people together, bind communities and share the flavors and festivities of a culture. Now, Hiller’s Markets is proud to introduce meals with a mission. … Continue reading
Back to school, back to tasks, and there’s hardly any time to make a great dinner. It’s easier than you think – with a rotisserie chicken from Hiller’s. … Continue reading
September 23, 2009 – freep.com – by Rochelle Riley – It has been eight months since Jim Hiller decided that his chain of Michigan grocery stores would stop selling cigarettes. … Continue reading
September 21, 2009 – Crain’s Detroit online – by Nancy Kaffer – Quick dinners for busy people is the idea behind Dr. Asha Patel’s line of curry sauces. Patel has secured local and nationwide distribution for the spicy sauces. … Continue reading
I read somewhere recently that there are now more than 3,000 shapes and varieties of pasta. … Continue reading
August 10, 2009 – Local business magazine lauds CEO of Southeast Michigan’s largest and oldest family-owned grocery chain for entrepreneurial distinction. … Continue reading
August 2, 2009 – hometownlife.com – Jim Hiller’s son, Justin, has become Hiller’s Markets Vice-President, working alongside his father. … Continue reading
July 26, 2009 – BY JOHN GALLAGHER and NICQUEL TERRY • FREE PRESS BUSINESS WRITERS – In an age of globalization, buying local may seem like an impossible dream. … Continue reading
A great way to survive summer heat is to whip up soothing smoothies to satisfy every member of your household. With the neat relief of a popsicle or ice cream sundae but a fraction of the calories, smoothies can pack … Continue reading
July 7, 2009 – Jim Hiller’s son Justin becomes Hiller’s Markets Vice-President, working alongside his father to bring the company into the future. … Continue reading
July 7, 2009 – Progressive Grocer – After spending the past three years at Encino, Calif.-based Gelson’s Supermarkets, Justin Hiller has returned to his home state as VP of Hiller’s Markets, where he will work in concert with his father, … Continue reading